Eating meat without seeing meat [fresh meat sesame cake]

2025-01-19 02:59:24 230

I learned this from Zhan Nv. She used to make beef patties, but I used fresh meat and the recipe was different. I borrowed a name, haha, it's quite delicious< br>

Details of ingredients

flour200 grams
Fresh meat50 grams

Technique

difficultybeginner
workmanshipFried
tastevanilla
timeThree quarters of an hour

Steps to make Eating meat without seeing meat [fresh meat sesame cake]

1. Material diagram
2. Material diagram
Making fresh meat slices and chopping scallions and ginger for meat velvet filling in sections 3.3-6
4. Use a blender to mash the meat into a pile
5. Add salt, dark soy sauce, pepper powder, cooking wine
6. Mix evenly
7. Take a portion of the meat velvet filling and mix it with the noodles
8. Pinch and mix by hand to form a fluffy texture
9. Add water and stir
10. Use your hands to form a ball and let it sit for later use.
11. Cut the basil leaves into small pieces.
Only take out the well kneaded dough and knead it evenly.
13. Roll it into large pieces
14. Brush oil, add chopped basil, and pepper powder
15. Roll into strips
16. Cut it into small pieces.
17. Close both ends of each small dumpling, press it into a cake, and stick sesame seeds on it.
18. All prepared cakes.
19. Brush oil on a flat bottomed pan.
20. Put on some small pancakes and slowly cook over low heat.
21. After coloring one side, flip it over, poke a hole with a plug, and then burn it until the other side is colored. It takes about ten minutes with low heat.