Korean Rice Cake

1. Boil half a pot of hot water and soak the rice cake in the pot until soft.

2. Cut scallions into chopped scallions.

3. Shredde the onion.

4. Prepare the spicy cabbage and stir fried rice cake sauce.

5. Heat hot oil in a wok, add shredded onions and stir fry for a moment.

6. Add spicy cabbage and stir fry evenly.

7. Put in the softened rice cake.

8. Add stir fried Korean rice cake sauce and salt and stir fry until colored.

9. Add water that is level with the rice cake and bring to a boil over high heat.

10. Cook for about three minutes until the soup thickens. Sprinkle with chopped green onions and white sesame seeds and stir fry evenly.

11. Simply put it on a plate and enjoy.