Milk Emperor Bun (Children's Egg Bun)
2025-01-19 02:59:51 149
Milk Emperor Bag, I am Milk Yellow Bag. This is the third time making a milk emperor bun. The little child saw that the filling was as yellow as egg yolk, so he called it an egg bun. Whenever he had nothing to do, he would clamor to eat an egg bun. The milky aroma is too tempting!
Details of ingredients
Technique
Steps to make Milk Emperor Bun (Children's Egg Bun)
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1. Prepare the ingredients.![]()
2. The butter is too hard to beat. Cut it into small pieces and heat the basin slightly over water, then take it out immediately until it becomes smooth.![]()
3. Add white sugar and stir evenly.![]()
4. Eggs can be beaten in advance and added in portions. For the convenience of the picture, I will directly break it up on the edges and then stir it together. I also entered it several times.![]()
5. Sift and add Jishi powder and milk powder, stir evenly.![]()
6. Seal the plastic wrap and put it in the Weibo oven. I tried it for two minutes first. 2 minutes * 4 times=8 minutes before it started to solidify in the middle. The time should be determined according to the amount I made, and the time should also be reduced. It's best to watch it every two minutes like me for the first time.![]()
7. Take it out and stir, microwave for another two minutes, depending on your microwave heat and whether the amount you make is the same as mine.![]()
8. Stir it! To ensure even heating. Microwave it again! Two minutes!![]()
9. Filling completed! Stir, disperse, and let cool! (Want to let it cool more delicately and sieve it) Put it in the refrigerator and refrigerate for one hour.![]()
10. Mix yeast with warm water.![]()
11. Add all dough ingredients to yeast water, adjust the amount of water according to the water absorption of the dough, and then knead it into a dough according to your usual kneading procedure.![]()
After the dough is well mixed, knead and knead the filling, and divide the amount of filling according to the amount you make or the size of the bun. I made a filling that is slightly smaller than the palm of my hand, about 18/19g.![]()
13. Pack it up! The filling is dry, so I have it facing downwards. If you like it, you can also have it facing upwards! Let it ferment for another 10-20 minutes, depending on the indoor temperature, or you can place it in a warm steam oven to reduce the fermentation time.
