Haozi Baba: Action to Save the Top 1 Dark Cuisine
2024-06-13 14:59:43 96
I remember a long time ago when my family made Artemisia annua cake, I always thought it wasn't good! Okay! Eat! It's not made by wrapping it in zongzi leaves and steaming it, but by frying it directly, just like making pumpkin cakes or sweet potato cakes... This is not a delicacy in my memory at all, and I even feel that the strong smell of chrysanthemum has always been very repulsive! But last year I ate something that my colleague brought from Xiangxi and found it so delicious that it could explode 500 times in place< br>
Details of ingredients
Technique
Steps to make Haozi Baba: Action to Save the Top 1 Dark Cuisine
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1. Glutinous rice flour, chrysanthemum, peanut, walnut, black sesame, lard, white granulated sugar![]()
2. Twist the water dry, put the glutinous rice flour and sugar into a large basin, knead and add water, knead the dough and wake up for ten minutes. Grind peanuts and walnuts, add black sesame, sugar, and lard, and mix well.![]()
3. After removing the old stems and leaves from the chrysanthemum, wash it with clean water and mash it into mud. Then, put it into water and vigorously rub it. After the water turns green, change the water and rub it repeatedly until the water becomes clear.![]()
4. Apply some oil to the palm of your hand, take a small piece of dough and flatten it, then wrap the filling in the dough. Wrap it in zongzi leaves. Put it in a steamer and steam over high heat until cooked.![]()
5. Complete
