Flowing Cheese Pumpkin Cake

2024-11-12 02:59:52 266

Just as I was about to make another pumpkin cake to get rid of the last pumpkin, two packs of cheese arrived

1. Ingredients: 236 grams of pumpkin, 40 grams of white sugar, 150 grams of vermicelli, 5 slices of cheese, an appropriate amount of breadcrumbs, and an appropriate amount of cooking oil.
2. Wash the pumpkin and steam it.
3. Dig out the pumpkin flesh and discard the skin.
4. Add sugar while hot and stir until the sugar dissolves.
5. Add Ye'erba powder.
6. Knead into a moderately soft and even dough (if the pumpkin puree is dry, add some water).
7. Divide into 10 equal parts.
8. Cut the cheese slices into small pieces.
9. Each piece is divided into two layers.
10. Flatten the small pieces and wrap them in cheese.
11. Close the mouth and press it into a small round cake.
12. Add a little water and wrap it in a layer of breadcrumbs.
13. Make sure everything is ready for use.
14. Pour oil into a frying pan and heat it up.
15. Add the prepared pumpkin cakes and fry over low to medium heat.
16. After the bottom is set, flip it over and continue frying the surface.
17. Fry both sides until golden brown, then take them out of the pan and let them dry until warm before consumption.