Red fruit cheese
2024-07-04 15:00:37 211
A great appetizer, without any additives or preservatives, pure natural ingredients, good quality and affordable, genuine and easy to make!
Details of ingredients
Technique
Steps to make Red fruit cheese
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1. Wash the red fruits with clean water.![]()
2. Go to Di to check.![]()
I dug it out directly with a knife.![]()
4. Handle everything properly.![]()
5. Pour it into a pressure cooker, pour in soft white sugar, and I put a bag of 380 grams.![]()
6. Add an appropriate amount of water.![]()
7. After adding steam to a large fire, you can turn off the fire. Don't wait too long as it can easily become soft.![]()
8. After pressure relief, use a porcelain spoon to stir evenly, making it sticky and sticky. Those who like to eat fruit pulp do not need to use a cooking machine to mash it.![]()
9. After cooling, place it in a glass box and refrigerate for storage.![]()
10. If you can't eat it at once, put it in several glass boxes and seal them.![]()
11. Finished product drawings.![]()
12. Finished product drawings.
