Newly baked --- learn to make Spring rolls skin for the New Year

2024-09-02 03:00:46 4205

A new beginning to the new year, wishing foodies a better and better New Year. Happy New Year to all those who love food< br>

1. 300g of high gluten powder.
2. Noodles: Add water in batches and stir until fluffy.
3. It's best to make the dough soft and put it in a bowl of cold water.
4. "Dip in water and press": Dip your fingers in water and press the dough.
5. Dip your fingers in water again.
6. Press the dough back and forth until it becomes thinner and more firm.
7. The next step is the "water soaking method": pour in cold water to cover the dough.
8. Wake up for 1 hour.
9. After waking up, pour out the water on top.
10. Gently knead the dough with your hands, grab the dough, and let it fall down.
11. Throwing dough: Hold the dough in your palm and make it fall down.
12. Then drop the dough into the palm of your hand.
13. Make the dough fall down again.
14. Repeatedly drop the dough back and forth until it becomes more and more elastic.
15. After the dough is kneaded, turn on low heat, put it in a non stick pan, and start "wiping" (turn clockwise once).
16. Immediately "pull", remember: if the pot temperature is too high, it will cause the skin to pull up together.
17. Immediately dip in and remove more batter. When there is no wet surface, quickly pick up the Spring rolls skin with your hands.