The detailed 22 picture shows you how to make Liangpi, a street snack to help your family enjoy the bitter summer

2024-08-04 02:59:15 10388

Anyone who hasn't eaten such snacks as Liangpi, please raise your hand!! I'm afraid there aren't any classmates who raised their hands< br>

1. Mix flour with an appropriate amount of cold water and flour.
2. Make a relatively hard dough, knead it smooth, and wake up for half an hour.
3. Prepare a basin of clean water to start washing your face.
4. Wash until there is no white starch overflow, and at this point, the remaining is gluten.
5. The washed water settles still for more than 5 hours, and the clear water on it is poured out, leaving behind the material for Liangpi.
6. Prepare a pizza tray and brush a thin layer of oil on the surface to prevent sticking.
7. Pour in an appropriate amount of batter and rotate the pizza tray until the batter is evenly distributed.
8. Boil water in the pot, put the pizza dish with the paste in it, and steam it until the Liangpi inside bubbles.
9. Carefully remove the Liangpi and put it on the plate. Each Liangpi should be lightly oiled to avoid adhesion between Liangpi.
10. Steam the gluten in a pot until it is ripe.
11. Cut Liangpi into wide strips.
12. Cut gluten into chunks.
13. Cut cilantro into small pieces.
14. Cut cucumber into shreds.
15. Cut garlic into small pieces, add Sichuan peppercorns, soak in hot water for a while, and let the fragrance of Sichuan peppercorns soak in the water.
16. Remove Sichuan peppercorns, add salt, beef powder, sugar, vinegar, and sesame sauce to make a sauce.
17. Add chili oil
18. Stir well, and Liangpi is ready!