#ACA Baking Star Competition # Taiwan Pepper Cake (super detailed illustration)
2024-07-01 02:58:57 520
![#ACA Baking Star Competition # Taiwan Pepper Cake (super detailed illustration)](https://i3.meishichina.com/attachment/recipe/2016/06/24/c640_20160624146677311389713.jpg?x-oss-process=style/c640ms)
Compared with the sweet and greasy western cakes, some Chinese Dim sum will be relatively healthy, such as Dim sum with meat fillings such as pepper pie< br>
Details of ingredients
Technique
Steps to make #ACA Baking Star Competition # Taiwan Pepper Cake (super detailed illustration)
- 1. Mix water, salt, and yeast in a small bowl and pour into 150 grams of flour.
- 2. Stir with chopsticks to form snowflakes.
- 3. Add 8 grams of lard and knead the dough by hand until smooth.
- 4. Put the dough into a container, cover it with cling film, and ferment for 30-40 minutes until the dough is 1.5 times the original size.
- 5. Mix the pastry ingredients.
- 6. Knead into a smooth dough by hand, cover with cling film, and let it relax for 20 minutes.
- 7. Divide the two types of dough into 8 equal parts.
- 8. Roll out each dough and wrap it in a pastry dough.
- 9. Tighten the mouth and roll it round.
- 10. Cover with cling film and let it relax for 10 minutes.
- 11. Flatten the dough and roll it into an oval shape.
- 12. Roll up.
- 13. Cover with cling film and let it relax for 10 minutes.
- 14. Flatten again and roll into a long strip shape.
- 15. Roll up.
- 16. Cover with cling film and let it relax for 10 minutes.
- 17. Add salt, soy sauce, pepper, sugar, and sesame oil to the meat filling, mix well, and put the scallions into another small bowl for later use. two
- 18. Pinch the two ends of the relaxed dough together.
- Press it flat with your hand and then roll it into a circle.
- 20. Wrap in meat filling.
- 21. Add 1 tablespoon of scallions.
- 22. Use tiger mouth shaping while closing the mouth.
- 23. Flatten the closure.
- 24. Round and slightly flatten.
- 25. Dip some water on the surface first, then dip in black sesame seeds.
- 26. Put it into a baking tray.
- 27. Baking (time and temperature are for reference only, please adjust according to the temperature of your own oven): Preheat the oven in advance, with an upper heat of 180 degrees and a lower heat of 170 degrees, middle and upper layers, for 25-30 minutes.
- 28. After baking, take it out of the oven and enjoy the delicious flavor while it's hot.
- 29. Taiwan Pepper Cake
- 30. Taiwan Pepper Cake