#ACA Baking Star Competition # Taiwan Pepper Cake (super detailed illustration)

2024-07-01 02:58:57 526

Compared with the sweet and greasy western cakes, some Chinese Dim sum will be relatively healthy, such as Dim sum with meat fillings such as pepper pie< br>

Details of ingredients

Medium gluten flour150 grams
water90ML
lard8 grams
Instant Yeast 2.5 grams
salt1 gram
Low gluten powder120 grams
lard60 grams, or corn oil
Pork filling180 grams
Light soy sauce1 small spoon
Black Sichuan Pepper Powder1 small spoon
Scallion flower1 small bowl
Sesame oil1 small spoon
sugar1/2 small spoon

Technique

difficultybeginner
workmanshiproast
tastesalty and savory
timeHalf an hour

Steps to make #ACA Baking Star Competition # Taiwan Pepper Cake (super detailed illustration)

1. Mix water, salt, and yeast in a small bowl and pour into 150 grams of flour.
2. Stir with chopsticks to form snowflakes.
3. Add 8 grams of lard and knead the dough by hand until smooth.
4. Put the dough into a container, cover it with cling film, and ferment for 30-40 minutes until the dough is 1.5 times the original size.
5. Mix the pastry ingredients.
6. Knead into a smooth dough by hand, cover with cling film, and let it relax for 20 minutes.
7. Divide the two types of dough into 8 equal parts.
8. Roll out each dough and wrap it in a pastry dough.
9. Tighten the mouth and roll it round.
10. Cover with cling film and let it relax for 10 minutes.
11. Flatten the dough and roll it into an oval shape.
12. Roll up.
13. Cover with cling film and let it relax for 10 minutes.
14. Flatten again and roll into a long strip shape.
15. Roll up.
16. Cover with cling film and let it relax for 10 minutes.
17. Add salt, soy sauce, pepper, sugar, and sesame oil to the meat filling, mix well, and put the scallions into another small bowl for later use. two
18. Pinch the two ends of the relaxed dough together.
Press it flat with your hand and then roll it into a circle.
20. Wrap in meat filling.
21. Add 1 tablespoon of scallions.
22. Use tiger mouth shaping while closing the mouth.
23. Flatten the closure.
24. Round and slightly flatten.
25. Dip some water on the surface first, then dip in black sesame seeds.
26. Put it into a baking tray.
27. Baking (time and temperature are for reference only, please adjust according to the temperature of your own oven): Preheat the oven in advance, with an upper heat of 180 degrees and a lower heat of 170 degrees, middle and upper layers, for 25-30 minutes.
28. After baking, take it out of the oven and enjoy the delicious flavor while it's hot.
29. Taiwan Pepper Cake
30. Taiwan Pepper Cake