Lazy Mapo tofu

1. Cut the corners of the bottom of the tofu box to allow air to enter, making it easy to demold.

2. After scratching the plastic film on the surface, invert it onto the cutting board and gently pinch the packaging box to further separate the packaging material from the tofu.

3. Cut the tofu into approximately 2 * 2CM cubes, sprinkle a little salt and soak in clean water to remove the beany smell, and then marinate the tofu slightly to enhance its flavor.

4. Cut the scallions into chopped ones.

5. Add about 80g of clean water to half a bag of Mapo tofu seasoning (not too particular about the amount of water), and mix well.

6. Add a little salt and cooking wine to the minced meat and stir vigorously in one direction.

7. Heat up a hot pot and cool the oil to scatter the minced meat.

8. Add drained tofu cubes, gently scratch them, and try not to let the tofu shatter. Add a little water and boil. This step mainly involves cooking the meat.

9. Pour in the prepared seasoning batter, stir fry gently until evenly mixed, and over high heat collect the sauce.

10. Sprinkle with scallions and let it go!