Stir fried pork with sweet beans

1. Slice pork for later use (I used the lean portion of pork belly).

2. Marinate with a small amount of soy sauce and cornstarch for 15 minutes.

3. Wash sweet beans and remove the head and tail.

4. Pour an appropriate amount of oil into the pot and stir fry garlic slices until fragrant.

5. Add the marinated pork and stir fry.

6. Pour in the sweet beans and continue to stir fry.

7. Add salt and chicken powder.

8. Sprinkle in pepper powder and stir fry evenly.

9. Finally, pour in half a bowl of water, cover the pot and simmer over low heat for 5 minutes.