Pineapple Rice

2024-11-09 02:59:48 101

Pineapple Rice
I once ate something called pineapple rice at a food festival in Guangzhou, but after finishing it, I realized that the name should be called 'rice with pineapple' because it is rice covered on top of pineapple and does not have the taste of pineapple< br>

Details of ingredients

  • pineappleA
  • riceA bowl
  • cornHalf root
  • Green beans120 grams
  • carrotHalf root
  • EggsTwo
  • Light soy sauceTwo spoons

Technique

  • difficultybeginner
  • workmanshipfry
  • tasteSweetness
  • timeHalf an hour

Steps to make Pineapple Rice

  • 1. Prepare ingredients such as corn kernels, diced carrots, green beans, pineapple, and eggs.
  • Wash the green beans and set them aside.
  • Cut open one-third of the pineapple.
  • 4. Dig out the pineapple meat and set aside the pineapple bowl.
  • 5. Pour water into the pot and add diced carrots, corn kernels, and green beans. Blanch the water and remove for later use.
  • 6. Heat oil in the pot and add beaten eggs.
  • 7. After the eggs are fully cooked, add green beans, corn, and carrots and stir fry, then add salt.
  • 8. Add rice and stir fry, then add soy sauce and stir fry, and finally add pineapple.
  • 9. Stir fry the fragrant pineapple rice and put it into a "pineapple bowl" to eat.
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