Meizhou Hakka Goji Berry Leaf Pig Liver Soup
2024-12-29 03:00:34 418
Announce the Hakka cuisine that has been widely spread, and start the breakfast mode of the day with this goji berry leaf pork liver soup. According to the Hakka dietary culture, pickled noodles paired with goji berry leaf pork liver soup is the most common breakfast habit.
Details of ingredients
Technique
Steps to make Meizhou Hakka Goji Berry Leaf Pig Liver Soup
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1. Prepare materials.![]()
Wash and soak pig liver for 1 hour, then slice it thinly together with lean meat. Add ginger shreds, cooking wine, cornstarch, and oil and salt, mix well.![]()
3. After boiling water, pour in the pork liver and lean meat, blanch them quickly, and then remove them.![]()
4. Put water into the pot, add some oil and bring to a boil. Then pour in the washed goji leaves.![]()
5. Put the pork liver and lean meat that have just been blanched into a pot, boil over high heat for 2 minutes, and season with salt.
