Cashew shrimp
2024-06-13 15:00:17 2433
![Cashew shrimp](https://i3.meishichina.com/attachment/recipe/2018/04/26/2018042615247372329909732003.jpg?x-oss-process=style/c640ms)
[Cashew and Shrimp] Good ingredients make good dishes
Details of ingredients
Technique
Steps to make Cashew shrimp
- 1. Material drawings. Soak the shrimp in salt and wash it.
- 2. After washing the cashews, use absorbent paper to absorb the moisture.
- 3. Cut scallions into sections, ginger into slices, cucumber into half round slices, marinate with salt, and wash before cooking.
- 4. Wash the shrimp and add cooking wine, ginger and chopped scallions to taste.
- 5. Put the cashews flat and stir fry until fragrant.
- 6. Drizzle the shrimp with water-based seasoning.
- 7. Pour oil into a wok and stir fry the shrimp until they change color. Remove from the wok.
- 8. Mix a bowl of starch water.
- 9. Heat up the oil in the pot, add scallions and ginger slices and stir fry until fragrant.
- 10. Put the cucumber in the pot and stir fry slightly.
- 11. Return the shrimp to the pot and season with soy sauce and salt. Put a little sugar in.
- 12. Pour starch water into the pot and start cooking.