Cashew shrimp

1. Material drawings. Soak the shrimp in salt and wash it.

2. After washing the cashews, use absorbent paper to absorb the moisture.

3. Cut scallions into sections, ginger into slices, cucumber into half round slices, marinate with salt, and wash before cooking.

4. Wash the shrimp and add cooking wine, ginger and chopped scallions to taste.

5. Put the cashews flat and stir fry until fragrant.

6. Drizzle the shrimp with water-based seasoning.

7. Pour oil into a wok and stir fry the shrimp until they change color. Remove from the wok.

8. Mix a bowl of starch water.

9. Heat up the oil in the pot, add scallions and ginger slices and stir fry until fragrant.

10. Put the cucumber in the pot and stir fry slightly.

11. Return the shrimp to the pot and season with soy sauce and salt. Put a little sugar in.

12. Pour starch water into the pot and start cooking.