Foodabc Festival food customs Spring Equinox

For Autumn Moisturizing Drying - Bitter Vegetable Small Intestine Soup

2025-02-25 14:59:29 194

Bitter cabbage has a cold nature, bitter taste, and is non-toxic. It is a wild plant that is both medicinal and edible, and its medicinal name is "Baijiang Grass". Fresh bitter vegetables, similar in taste to Malantou, can be mixed cold or stir fried. The tender leaves of bitter vegetables contain various amino acids, and eating more can help enhance the body's immunity and promote brain development. Eating bitter vegetables regularly also has the effects of weight loss, beauty preservation, heatstroke relief, and detoxification. Kudzu decoction also has an inhibitory effect on blood cell deoxygenase in patients with acute and chronic myeloid leukemia< br>

Details of ingredients

small intestineOne head
Bitter cabbage1 piece
garlic1 petal

Technique

difficultySimple
workmanshipcook
tasteother
timeHalf an hour

Steps to make For Autumn Moisturizing Drying - Bitter Vegetable Small Intestine Soup

1.1. Ingredients: 1 handful of bitter vegetables in the small intestine (I don't know how much they weigh, they are all tied up and sold by rural aunties), 1 clove of garlic, seasoning: salt, monosodium glutamate, mixed with oil
2.2. Cut off the knotted intestinal head.
3. Heat the wok over high heat, pour in the mixed oil, and stir fry the garlic until fragrant.
4. Stir fry small intestine lumps (to remove fishy smell).
5. Pour in warm water and bring to a boil over high heat, then reduce the heat and simmer for 30 minutes.
6. Add washed bitter vegetables.
7. Pour in salt.
8. Pour in an appropriate amount of monosodium glutamate.