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Vinegar Auricularia - Sausage Cold Dish

2024-04-04 10:35:28 13339

Vinegar Auricularia - Sausage Cold Dish
May is coming soon for those who don't want to lose weight. Let's make a cold dish with clear intestines for dinner tonight.

Details of ingredients

  • Auricularia auricula5g
  • Red pepperLess than half of it
  • Aged vinegar150g
  • Light soy sauce100g
  • sugar100g
  • sesame oila little

Technique

  • difficultySimple
  • workmanshipmix
  • tasteSour and Spicy
  • timeTen minutes

Steps to make Vinegar Auricularia - Sausage Cold Dish

  • Soak the fungus half a day in advance.
  • 2. Mix black fungus, shredded scallions, coriander, shredded chili peppers, and seasoning well.
  • 3. Pour sesame oil on top and plate.
  • 4. Finished products~
  • 5. Finished products~
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