Vinegar Auricularia - Sausage Cold Dish
2024-04-04 10:35:28 13335
![Vinegar Auricularia - Sausage Cold Dish](https://i3.meishichina.com/attachment/recipe/2015/04/30/c640_201504301430388681367.jpg?x-oss-process=style/c640ms)
May is coming soon for those who don't want to lose weight. Let's make a cold dish with clear intestines for dinner tonight.
Details of ingredients
Technique
Steps to make Vinegar Auricularia - Sausage Cold Dish
- Soak the fungus half a day in advance.
- 2. Mix black fungus, shredded scallions, coriander, shredded chili peppers, and seasoning well.
- 3. Pour sesame oil on top and plate.
- 4. Finished products~
- 5. Finished products~