Kiwi Beef Breast
2024-06-08 02:59:44 350
In today's sweet days, with less sucrose in the dishes, natural fruit sweetness can be used as a seasoning, and maple syrup can enhance the fragrance, making it a natural choice for health. Take half of the peach juice, add soy sauce, light roasted juice, flavored sauce, maple syrup, white wine, and black pepper as the sauce; Stir fry beef brisket with lemon and olive oil over high heat, add sauce and flavor, and let's finish the sauce. A bowl of white rice is absolutely delicious.
Details of ingredients
Technique
Steps to make Kiwi Beef Breast
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1. Iced fresh beef breast, washed![]()
2. After washing, filter dry and marinate in a sauce for 10 minutes![]()
3. Kiwi juice extraction![]()
4. Pour in kiwifruit juice with all other seasonings except for flavored drizzles, and stir evenly![]()
5. Heat lemon and olive oil, add beef breast over high heat, stir fry for 20 seconds![]()
6. Remove the beef and stir fry with sauce for about 20 seconds until slightly thickened![]()
7. Pour in the beef, stir fry and coat with sauce![]()
8. Complete
