Little pan rice with Preserved Meat (Family Version)
2024-05-21 14:59:49 3641
Every year at this time of the year, every household will sun dry some cured meat, sausages, and delicious cured meat, making them very appetizing
Details of ingredients
Technique
Steps to make Little pan rice with Preserved Meat (Family Version)
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1. Two cups of rice.![]()
2. Wash thoroughly, add water, and cook about the same amount as usual.![]()
3. Mix a spoonful of peanut oil well and set aside for later use.![]()
4. Mix soy sauce by mixing one spoonful of hot water, one spoonful of oil consumption, and one spoonful of soy sauce. Set aside for later use.![]()
5. Process cured meat and sausages, blanch.![]()
6. Rinse thoroughly.![]()
7. Slice for backup.
