Rose fried dumplings
2024-04-12 16:15:54 558
![Rose fried dumplings](https://i3.meishichina.com/attachment/recipe/2017/05/07/20170507149416944110513.jpg?x-oss-process=style/c640ms)
Details of ingredients
Technique
Steps to make Rose fried dumplings
- 1. Mix flour with an appropriate amount of boiling water and knead until a smooth dough is formed. Wrap it in cling film and let it stand for 20 minutes
- 2. Add one-third of a teaspoon of salt and chicken powder to minced meat, a little pepper, ginger, scallions, two teaspoons of cooking wine, and a little water in one direction. Stir well and set aside for later mixing
- 3. After waking up, knead the dough again into a smooth and clean one
- 4. Twist into long strips and twist them into equally sized squeezers (the size of the squeezers used for making dumplings is similar to that used in peacetime)
- 5. Use a rolling pin to roll out skin of uniform size, thickness, and thickness, and stack it in groups of four, laying meat filling on top of each other
- 6. Put it together
- 7. Roll up from one side
- 8. Pinch tightly at the interface to make rose shaped dumplings, wrap them one by one for later use
- 9. Pour an appropriate amount of base oil into a non stick pan and cook until 50% hot. Then fry the dumplings for about three minutes
- 10. Add a small bowl of water
- 11. Cover the pan and fry until fully cooked
- 12. When the water is about to dry, add half a small bowl of water
- 13. Wait for the moisture to dry and sprinkle sesame seeds on the bottom, which is slightly burnt yellow
- 14. Sprinkle in scallions and fry for two minutes
- 15. Finished products
- 16. Finished products