Squirrel Grass Green Dumplings (Baba)

1. Squirrel grass harvested from the outskirts.

2. Wash and blanch to make juice.

3. Put in the mixed glutinous rice and Rice noodles and mix well.

4. Add a small amount of edible alkali.

5. A little bit of cooking oil.

6. Knead into a smooth powder ball.

7. Wrap with custard filling.

8. Pressed into embryos.

Steam in the steamer for about 15 minutes.

10. Steam it well and let it cool. I prefer to eat cool green balls, which are soft, tough, and chewy. It won't harden even after two days.