Mantou with brown sugar

1. Some ingredients: lard, brown sugar, dark soy sauce, blended oil.

Add 50 grams of brown sugar to 2.125 grams of boiling water until the brown sugar melts.

3. After the brown sugar melts, the water temperature drops to below 40 degrees and all ingredients are added.

4. Mix well and knead into a ball. Cover with cling film and wake up for 10 minutes.

5. Knead until the dough is smooth. Wake up again for 10 minutes.

6. Roll to a rectangle. Sprinkle with crushed walnuts and 20 grams of brown sugar.

7. Roll up from one end. Dip in water and close the mouth.

Cut into 8 equal parts.

9. After fermentation, the Mantou feels light and its volume becomes larger. Turn on the heat, then let it rise for 15 minutes. Turn off the heat and let it simmer for 5 minutes.

10. Finished products. Making 6 out of 250 grams of flour is a bit awkward. Eating one is not satisfying, and eating two is not conducive to managing one's body shape.

11. Take a close-up photo.

12. Also.

13. Come on, you guys eat first.