Fried Spring rolls
2024-11-27 02:59:38 564
Spring rolls is a traditional festival food of the Han nationality. It is popular all over the country. It is fried until it is burnt outside and tender inside. It is a good choice whether you taste it or treat guests!
Details of ingredients
Technique
Steps to make Fried Spring rolls
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1. Main ingredients: Spring rolls skin, leek, pork stuffing![]()
2. Cut chives into small pieces and chop some chopped scallions and ginger![]()
3. Add minced scallions and ginger, oyster sauce, soy sauce, salt, white pepper, cooking oil, cooking wine and other seasonings to the pork filling and stir evenly![]()
4. After stirring evenly, add chopped chives and pour sesame oil over the chives![]()
5. Mix well to make filling![]()
6. Take a piece of Spring rolls skin and put some stuffing on it![]()
7. Roll up one side first, then fold both sides towards the center.![]()
8. Finally, roll it to the other side to form a small flattened circular bag, and seal it with a small amount of water starch![]()
9. Pack everything in sequence. (I will make more small packages at once, freeze them in the refrigerator, and take them out and fry them directly when eating.)![]()
10. Heat the pan with oil till 70% hot, turn the medium heat to put the wrapped Spring rolls one by one, and fry the golden yellow and remove.![]()
11. Finished products
