Olive and crucian carp soup

1. Prepare the materials for production.

This is pickled olives.

3. Add water to the soup pot and boil it for later use.

4. Wash the crucian carp and set it aside.

5. Add ginger slices, fish roe, and fish foam to the soup pot and bring to a boil.

6. Add an appropriate amount of oil to the frying pan. Once the oil is hot, add crucian carp and fry.

7. Fry until both sides of the fish turn slightly yellow and the skin tightens.

8. Add the fried crucian carp to the soup pot and cook together.

After boiling over high heat, continue boiling over high heat until the bottom of the soup is slightly white.

10. Add an appropriate amount of pickled olives.

11. Add a suitable amount of pickled olive ginger and cook until fragrant. Then turn off the heat and eat.

12. Clear the mouth with special olive and crucian carp soup.