Olive and crucian carp soup
2024-07-12 14:59:08 87
![Olive and crucian carp soup](https://i8.meishichina.com/attachment/recipe/201104/201104131146111.jpg?x-oss-process=style/c640ms)
This soup must have never been personally tasted before
Details of ingredients
Technique
Steps to make Olive and crucian carp soup
- 1. Prepare the materials for production.
- This is pickled olives.
- 3. Add water to the soup pot and boil it for later use.
- 4. Wash the crucian carp and set it aside.
- 5. Add ginger slices, fish roe, and fish foam to the soup pot and bring to a boil.
- 6. Add an appropriate amount of oil to the frying pan. Once the oil is hot, add crucian carp and fry.
- 7. Fry until both sides of the fish turn slightly yellow and the skin tightens.
- 8. Add the fried crucian carp to the soup pot and cook together.
- After boiling over high heat, continue boiling over high heat until the bottom of the soup is slightly white.
- 10. Add an appropriate amount of pickled olives.
- 11. Add a suitable amount of pickled olive ginger and cook until fragrant. Then turn off the heat and eat.
- 12. Clear the mouth with special olive and crucian carp soup.