Broth of white fungus Soup with Chinese Yam and Lily
2024-04-04 10:41:49 1257
![Broth of white fungus Soup with Chinese Yam and Lily](https://i3.meishichina.com/attachment/recipe/2018/04/25/20180425152465174116013.jpg?x-oss-process=style/c640ms)
This sweet soup has multiple effects, including red dates nourishing blood, lilies clearing fire and moistening the lungs, yams nourishing the spleen and stomach, and silver ear for beauty and beauty. It is especially suitable for female friends, and you can drink it regularly
Details of ingredients
Technique
Steps to make Broth of white fungus Soup with Chinese Yam and Lily
- 1. Prepare ingredients
- 2. Silver fungus bubbles are easy to pick into small flowers
- 3. Peel and dice yam
- 4. After boiling the water in the pot, add white fungus and red dates
- 5. Add rock sugar, bring to a boil over high heat, then reduce the heat to low
- 6. When the Tremella is thick, add yam and lilies and cook until the yam is crispy and tender