Patterned cake roll
2024-12-13 03:00:27 95
The 3rd is Xiao Yuer's birthday, and I specially made this cake roll to give to him. I wish him a happy birthday! No matter what shape or type of cake it is, or whether it is refrigerated, the taste becomes more beautiful. It is especially suitable for making afternoon tea or snacks in summer, and it is very good! With simple operations, a monotonous cake roll can immediately become gorgeous and attractive! Although simple, it can make children happy!
Details of ingredients
Technique
Steps to make Patterned cake roll
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1.1 Egg Yolk Group: Low Powder, Water, Egg Yolk (Vegetable Oil Not Taken)![]()
2.2 Adding water and vegetable oil to egg yolk![]()
3.3 Stir the egg yolk mixture evenly with a scraper![]()
4.4 Add the low flour into the egg yolk mixture in three portions and stir evenly with a scraper in an irregular manner![]()
Add white sugar to 5.5 egg whites, and then add a few drops of white vinegar![]()
6.6 Use an egg beater to make the egg whites dry and foam![]()
7.7 Stir the egg yolk mixture and egg white evenly by flipping them up and down![]()
8.8 Take a little cake batter, add a little cocoa powder and stir to make a uniform cocoa batter. Put it into a piping bag or plastic bag![]()
Spread oiled paper on the 9.9 baking tray, pour in cake batter, and squeeze your favorite cocoa pattern on the surface![]()
Preheat the oven to 180 degrees on October 10th, and hold the middle layer for about 18 minutes![]()
Remove the oiled paper from the baked cake and roll it up while it's hot to set it in shape! Wrap with plastic wrap after cooling!
