Eating alone~Tea soaked rice

1. Cut the seaweed into small pieces, take the leaves of the tender scallions and chop them into small pieces. Black rice tea leaves are brewed with boiling water and left to stand for a moment.

2. Put the rice into a bowl, sprinkle with seaweed, sesame, chopped scallions, and top with plums.

3. Carefully pour an appropriate amount of dark rice tea juice from the edge of the bowl, and mix well with a small amount of green mustard and Japanese soy sauce for consumption.