Eating alone~Tea soaked rice

2024-04-06 15:26:05 321

Eating alone~Tea soaked rice

Details of ingredients

  • Rice1 bowl
  • Xuanmi Tea1 spoonful
  • Japanese style perilla pickled plums1 piece
  • Seaweed2 pieces
  • Cooked white sesameSpoon an appropriate amount

Technique

  • difficultySimple
  • workmanshipother
  • tasteother
  • timeTen minutes

Steps to make Eating alone~Tea soaked rice

  • 1. Cut the seaweed into small pieces, take the leaves of the tender scallions and chop them into small pieces. Black rice tea leaves are brewed with boiling water and left to stand for a moment.
  • 2. Put the rice into a bowl, sprinkle with seaweed, sesame, chopped scallions, and top with plums.
  • 3. Carefully pour an appropriate amount of dark rice tea juice from the edge of the bowl, and mix well with a small amount of green mustard and Japanese soy sauce for consumption.
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