Mango Cheesecake Like the Moon

2024-12-03 03:01:12 274

Among all the Chinese and Western pastries, the only one that I love the most is cheesecake. Among cheesecakes, my favorite ones are mango and durian. Durian is no longer available in this season, but mango is still available. I guess my family also has the same taste as me. They usually stop eating one or two puffs and macarons, but I am particularly fond of these two cheesecakes. Since I love them, let them feel loved too. Let's have mango cheesecake!

Details of ingredients

EggsTwo
Low gluten flour28 grams
milk50 grams
vegetable oil16 grams
Fine sugar45 grams
Cream cheese 150 grams
Light cream150 grams
Gilding tablets10 grams

Technique

difficultybeginner
workmanshipbaking
tasteSweetness
timeThree hours

Steps to make Mango Cheesecake Like the Moon

1. Separate egg yolk and egg white, sieve the flour, add milk, flour, one-third sugar powder, and vegetable oil to the egg yolk in sequence, and stir evenly
2. Add the remaining powdered sugar to the egg whites three times and beat. Mix the egg yolk paste and beaten egg whites and stir
Step into the mold, preheat the oven, bake at 160 degrees Celsius for 20 minutes, then remove and invert to cool
4. Add 30 grams of milk and 30 grams of sugar to the cream cheese and dissolve it in water. The remaining 20 grams of milk should be dissolved in gelatin slices
5. Peel and cut the mango into small pieces, add light cream and the remaining sugar, beat until 50%, and serve in the refrigerator for later use
6. Heat the cream cheese and beat until smooth and free of particles. Add an appropriate amount of diced mango and continue beating until smooth
7. Dissolve the gelatin in water and add it to the cheese batter. Beat until mixed
8. Add the whipped cream to the cheese batter and stir well
9. After trimming the edges of Qi Feng's slices, place one piece at the bottom of the mold first
10. Add a layer of cheese paste, then add an appropriate amount of diced mango, a slice of chiffon, and another layer of cheese paste (done at intervals). After making it, put it in the refrigerator for four hours and remove it
11. Demould and sprinkle chocolate powder for decoration
12. Finished product drawings