Strawberry yogurt mango mousse

1. Bake a slice of Qifeng cake, let it cool and set aside. Use a mold to press it out to the appropriate size.

2. Soak two gelatin tablets in water until soft and set aside.

3. Put 100g of mango meat into a blender and mash it into a paste. Mix 100g of homemade yogurt and 20g of sugar evenly.

The mixed mango puree is very delicate.

5. Heat on low heat until boiling and turn off the heat.

6. Cool to around 80 degrees Celsius, add gelatin slices and stir until melted, then cool thoroughly. Mango puree is ready.

7. Beat the cream with 20 grams of sugar until slightly textured.

8. Pour the cooled mango puree into the cream and mix well.

The mousse cake filling is ready, and these mousse fillings can make about two cakes like this. Or two small mousses and one medium mousse like this.

10. Cut the strawberry in the middle.

11. Slice the cake.

12. Place strawberries around the mold and pour in mousse filling.

13. Pour 9 minutes into the refrigerator and refrigerate until it solidifies.

14. Now making mirror: 1 piece of gelatin is soaked and softened.

Add 15.30 grams of mango meat into a blender and mash it into a paste. Add 170 grams of plain water, 20 grams of sugar, and 1 piece of diced pork that has been soaked. Heat over low heat until the diced pork melts, turn off the heat, and let it cool.

16. Pour the mirror material onto the solidified mousse cake.

17. Use a hair dryer to blow around the mold, then demold it. The weight of the cake is about 390 grams.

18. Beautiful strawberry mango yogurt mousse.