Pork Bone Thick Soup Wudong

1. Wash the creamy cabbage.

2. Thaw shrimp.

3. Cook the eggs until cooked and set aside.

4. Put Wudong in cold water and bring to a boil.

5. Pig bone thick soup.

6. Pour in an appropriate amount of pork bone broth in proportion.

7. Add cream cabbage and cook again.

8. Put in the shrimp.

9. Cook until the shrimp is cooked thoroughly.

10. It's very simple and delicious.