Fried prawn balls with tomato sauce in tomato sauce

1. Peel the shrimp, cut open the back with a knife, take out the shrimp line, clean it, add salt, cooking wine, and pepper, mix well and marinate for a while.

2. Prepare an appropriate amount of homemade tomato sauce.

3. Cut the onions, green and red peppers, and garlic finely.

4. Heat the wok with cold oil and fry the shrimp in it.

5. Flip over and fry both sides until golden brown. Serve out.

6. Leave the remaining oil in the pot and add onions, green and red peppers, and garlic to stir fry until fragrant.

7. Pour in tomato sauce and sauce, reduce heat, and slowly cook until thick.

8. Add the fried shrimp and stir fry evenly, wrapping each shrimp in sauce.

9. Sour, sweet, and tender, with a smooth and refreshing taste.