Spicy Garlic Shrimp

2024-07-16 02:58:57 1581

Spicy Garlic Shrimp
Life is like a dish with a mixture of five flavors, including sour, sweet, bitter, spicy, and salty< br>

Details of ingredients

    Technique

    • difficultySimple
    • workmanshipburn
    • tasteGarlic
    • timeThree quarters of an hour

    Steps to make Spicy Garlic Shrimp

    • 1. Remove the head shell from fresh shrimp, and remove the shrimp line from the back opening for later use.
    • 2. Chop scallions, ginger, garlic, and dried red peppers into small pieces.
    • 3. Add oil to the pot. When the oil is 70% hot, pour in fresh shrimp and fry until golden brown. Remove and control the oil for later use.
    • 4. Heat up the oil in a separate wok and add chopped ginger and garlic until fragrant.
    • 5. Add chili powder and stir fry until fragrant.
    • 6. Pour in two tablespoons of tomato sauce.
    • 7. Stir fry well and add a little soy sauce.
    • 8. Pour in the shrimp with controlled oil and stir fry over low heat.
    • 9. Add an appropriate amount of refined salt and stir fry evenly before serving.
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