Spicy Garlic Shrimp
2024-07-16 02:58:57 1579
![Spicy Garlic Shrimp](https://i3.meishichina.com/attachment/recipe/2018/04/26/2018042615247288941239702108.jpg?x-oss-process=style/c640ms)
Life is like a dish with a mixture of five flavors, including sour, sweet, bitter, spicy, and salty< br>
Details of ingredients
Technique
Steps to make Spicy Garlic Shrimp
- 1. Remove the head shell from fresh shrimp, and remove the shrimp line from the back opening for later use.
- 2. Chop scallions, ginger, garlic, and dried red peppers into small pieces.
- 3. Add oil to the pot. When the oil is 70% hot, pour in fresh shrimp and fry until golden brown. Remove and control the oil for later use.
- 4. Heat up the oil in a separate wok and add chopped ginger and garlic until fragrant.
- 5. Add chili powder and stir fry until fragrant.
- 6. Pour in two tablespoons of tomato sauce.
- 7. Stir fry well and add a little soy sauce.
- 8. Pour in the shrimp with controlled oil and stir fry over low heat.
- 9. Add an appropriate amount of refined salt and stir fry evenly before serving.