Mushroom meat sauce mixed with rice noodles

1. Wash the pork and chop it into minced meat.

2. Wash and chop the pocket mushrooms and seafood mushrooms.

3. Cut chopped scallions and chopped ginger for later use.

4. Heat up the wok, pour in an appropriate amount of oil, and stir fry the minced meat.

5. Fry the minced meat dry, add an appropriate amount of cooking wine, and stir fry evenly.

6. Pour in chopped scallions and ginger and stir fry.

7. Pour in crushed mushrooms.

After stir frying the filling, add Sichuan pepper powder, Douban sauce, and soy sauce, and stir fry evenly. Add or not add salt according to your own taste.

9. Wash the cucumber and shred it.

10. Wash and shred carrots; Wash the yellow bean sprouts, blanch the shredded carrots and bean sprouts separately, and cool them with boiling water.

11. Bring water to a boil in a pot, add rice noodles, and then turn off the heat.

12. Take out the rice noodles, boil them in cold water, and drain the water.

13. Put the rice noodles and vegetables into a plate.

14. Pour on the mushroom sauce and mix well before eating.