Foodabc Festival food customs Grain Buds

Pickled pork and cucumber mixed with meat

2024-11-20 02:59:17 498

Just like 'people cannot judge by appearance', when eating vegetables, one cannot just look at the names of the dishes. Some dishes have ordinary or even unpleasant names, but their taste and texture are clear and distinct when eaten! For example, the indispensable "cucumber patting" on the dining table of northerners in summer may sound ordinary, but almost every household cannot do without it< br>

Details of ingredients

Rib pork ribs4 pieces
Pink skin1 sheet
Scallion whitea section
Green pepper1 unit
Rice vinegar3 or 4 tablespoons
sesame oil 1 small spoon
cucumber2 pieces
garlic5 lobes
ginger1 small piece
Coriander1 tree
Light soy sauce2 or 3 tablespoons
White sugar1 tablespoon

Technique

difficultySimple
workmanshipmix
tasteSour and Spicy
timeTen minutes

Steps to make Pickled pork and cucumber mixed with meat

1. Boil pork ribs into salted pork ribs and soak them in broth until cool;
2. Take out the cooled pork ribs and remove the bones;
3. Cut the pork bones into small sections of 2-3cm;
4. Wash the cucumber thoroughly, cut off the head and tail, and gently pat with a flat knife until it cracks open;
5. Cut into small pieces of 2-3cm each;
6. Soak the pink skin in warm water until soft, wash and tear into small pieces that are palatable;
7. Cut scallions, ginger, garlic, coriander, and green peppers into small pieces;
8. Put the pork bones, cucumber slices, vermicelli, minced scallions, ginger, garlic, cilantro, and green peppers into a large bowl;
9. Mix rice vinegar, soy sauce, sesame oil, and white sugar in a small bowl to make a three in one oil flavored sauce;
10. Pour the sauce into a large bowl;
11. Stir evenly from bottom to top, taste the flavor, and add an appropriate amount of salt for seasoning;
12. Finally, depending on the taste and needs, add an appropriate amount of chili oil, mix well, and serve on a plate.