Sour Soup Vegetable Dumplings

2024-04-05 06:37:08 1356

Sour Soup Dumplings - Boiled dumplings are placed in a red, green, and thick layer of oily sour soup, like white and chubby pillows, with a spicy and sour bowl of sour soup juice. While eating dumplings, they drink sour soup. The delicious aroma of the dumplings combined with the sour and spicy soup seamlessly blend, and even the shrimp skin at the bottom of the last bowl needs to be pinched one by one to be eaten.

Details of ingredients

flour250 grams
leek300 grams
Eggs4
Pepper powder2 grams
five-spice powder3 grams
sugar2 grams
Chicken essencea little

Technique

difficultybeginner
workmanshipcook
tasteSlightly spicy
timean hour

Steps to make Sour Soup Vegetable Dumplings

1. Mix the flour with cold water and let it stand for later use.
2. Wash and chop the chives.
3. Stir fry the eggs until cooked and chop them into small pieces. Add seasoning and mix well.
4. Knead the dough evenly, cut it into small pieces, and roll it out into a round skin.
5. Wrap the filling and seal the edges tightly.
6. Then flip and fold it tightly, making it a raw dumpling.
7. Complete all tasks in sequence.
8. Take a small bowl and add 5 milliliters of light soy sauce, 10 milliliters of vinegar, 3 grams of spicy oil, salt, chicken essence, scallions, shrimp skin, seaweed, and some sesame oil each,
9. Put the dumplings in the pot and cook until cooked.
10. Put the dumplings and soup together into a bowl and serve.