Braised leek cake

1. Wash the chives thoroughly

2. Chop, add sesame oil and peanut oil (add more), and mix well. (Salt, it is recommended to put it before making pancakes to avoid water leakage)

3. Mix flour and dough for half an hour

4. Roll into long strips

5. Cut into small pieces

6. Roll it into a round pancake and cover it with chive filling

7. Crack an egg on the chive filling and stir it up

8. Roll out another dough cake of the same size and lay it on top, compacting both sides into a dough

9. Do not add oil to the pot, put in the dough and simmer over low heat until both sides are fully cooked