Orange pudding

1. Cut the orange and cover it.

2. Use a spoon, knife, etc. to assist in removing the pulp, without damaging the orange peel.

Mix 3.1 eggs, 1 spoonful of sugar, 100g of milk, and 10 spoonfuls of orange juice evenly.

4. Pour into an orange peel bowl, boil the water and steam over high heat for about 10 minutes. Use a toothpick to check if there is any soup flowing out to confirm maturity.

5. Finished product drawings.