Hibiscus shrimp
2024-09-20 14:58:46 3051
(Baidu) Furong Shrimp is a classic local famous dish in Shandong Province, belonging to the Shandong cuisine series< br>
Details of ingredients
Technique
Steps to make Hibiscus shrimp
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1. Prepare ingredients.![]()
2. Marinate shrimp with cooking wine, ginger powder, salt, and starch.![]()
3. Scallion, ginger, and bell pepper for later use.![]()
4. Separate the egg whites from the eggs, knock them into a small bowl, pour in milk, and add salt.![]()
5. Separate the egg whites from the eggs, knock them into a small bowl, pour in milk, and add salt.![]()
6. Heat up the oil pan and pour the egg mixture into the wok in a circular motion.![]()
7. Stir fry with a spatula.![]()
8. Blanch the shrimp.![]()
9. Add scallions, ginger, chili and shrimp to the bottom oil and stir fry.![]()
10. Add eggs and salt, stir fry, thicken and remove from the pan.
