The Taste of Spring - Shrimp and Pineapple Baked Rice
2024-07-23 15:01:24 1108
![The Taste of Spring - Shrimp and Pineapple Baked Rice](https://i3.meishichina.com/attachment/recipe/2018/04/27/20180427152479216112310104208.jpg?x-oss-process=style/c640ms)
Spring is here, the trees are green and the flowers are blooming.. It's pineapple season again.... The streets are filled with the fragrant pineapple flavor, I love it so much. Sour and sweet pineapple is also very appetizing. To prevent allergies, I usually eat pineapple cooked at home. Personally, I think cooked pineapple is sweeter< br>
Details of ingredients
Technique
Steps to make The Taste of Spring - Shrimp and Pineapple Baked Rice
- 1. Prepare the ingredients used.
- 2. Defrost the shrimp and squeeze out the water. Add salt and pepper and marinate for 10 minutes.
- 3. Add the remaining rice to the egg mixture and stir evenly.
- 4. Cut the pineapple vertically and remove the flesh to make a bowl.
- 5. Cut the excavated fruit pulp into small cubes for later use.
- 6. Cut mozzarella cheese into small cubes.
- 7. Pour a small amount of oil into the pot, add shrimp and stir fry until raw, then pour out.
- 8. Start a new pot, add oil, pour in rice mixed with egg mixture, stir fry over low heat until the egg mixture solidifies evenly and sticks to the rice.
- 9. Add the stir fried shrimp and diced pineapple and stir fry evenly. Season with salt and chicken essence.
- 10. Stir fry the pineapple rice and place it in a pineapple bowl.
- 11. Spread the mozzarella cheese evenly on top.
- 12. Put it in the oven at 200 degrees Celsius, and the cheese will melt.