Foodabc Home cooked food Spanish cuisine

The Taste of Spring - Shrimp and Pineapple Baked Rice

2024-07-23 15:01:24 1110

Spring is here, the trees are green and the flowers are blooming.. It's pineapple season again.... The streets are filled with the fragrant pineapple flavor, I love it so much. Sour and sweet pineapple is also very appetizing. To prevent allergies, I usually eat pineapple cooked at home. Personally, I think cooked pineapple is sweeter< br>

Details of ingredients

Leftover rice1 bowl
Eggs1 unit
Frozen shrimp200 grams
pineappleHalf a piece

Technique

difficultySimple
workmanshipfry
tasteSour and sweet
timeTen minutes

Steps to make The Taste of Spring - Shrimp and Pineapple Baked Rice

1. Prepare the ingredients used.
2. Defrost the shrimp and squeeze out the water. Add salt and pepper and marinate for 10 minutes.
3. Add the remaining rice to the egg mixture and stir evenly.
4. Cut the pineapple vertically and remove the flesh to make a bowl.
5. Cut the excavated fruit pulp into small cubes for later use.
6. Cut mozzarella cheese into small cubes.
7. Pour a small amount of oil into the pot, add shrimp and stir fry until raw, then pour out.
8. Start a new pot, add oil, pour in rice mixed with egg mixture, stir fry over low heat until the egg mixture solidifies evenly and sticks to the rice.
9. Add the stir fried shrimp and diced pineapple and stir fry evenly. Season with salt and chicken essence.
10. Stir fry the pineapple rice and place it in a pineapple bowl.
11. Spread the mozzarella cheese evenly on top.
12. Put it in the oven at 200 degrees Celsius, and the cheese will melt.