Pickled Yogurt Fruit
2024-04-07 03:23:43 670
The weather is too hot. After lunch, prepare a cool afternoon tea and refrigerate it for 1 hour. The temperature is just right.
Details of ingredients
Technique
Steps to make Pickled Yogurt Fruit
- 1. Prepare the ingredients.
- 2. Mix blueberry jam and yogurt well and set aside.
- 3. Peel the cucumber and clean the apricot oil.
- 4. Cut into small pieces for later use.
- 5. Put strawberry jam at the bottom of the cup.
- 6. Put in cucumber chunks.
- 7. Place a layer of apricots.
- 8. Drizzle in blueberry yogurt.
- 9. Add the green melon and apricots.
- 10. Put cherries on the top.
- 11. Ready to eat finished products, refrigerate for 1-2 hours for better taste.