Pickled Yogurt Fruit

2024-04-07 03:23:43 670

Pickled Yogurt Fruit
The weather is too hot. After lunch, prepare a cool afternoon tea and refrigerate it for 1 hour. The temperature is just right.

Details of ingredients

  • Homemade yogurt150 grams
  • melon100 grams
  • Oil apricot6
  • cherryTwo
  • Strawberry jam 1 spoonful
  • Blueberry Jam Half a spoonful

Technique

  • difficultySimple
  • workmanshipmix
  • tasteSweet fragrance
  • timeTen minutes

Steps to make Pickled Yogurt Fruit

  • 1. Prepare the ingredients.
  • 2. Mix blueberry jam and yogurt well and set aside.
  • 3. Peel the cucumber and clean the apricot oil.
  • 4. Cut into small pieces for later use.
  • 5. Put strawberry jam at the bottom of the cup.
  • 6. Put in cucumber chunks.
  • 7. Place a layer of apricots.
  • 8. Drizzle in blueberry yogurt.
  • 9. Add the green melon and apricots.
  • 10. Put cherries on the top.
  • 11. Ready to eat finished products, refrigerate for 1-2 hours for better taste.
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