Chestnut fresh meat zongzi
2024-04-05 06:40:39 329
Because I am too busy recently, this year's Zongzi was made late, and the variety was not as much as that of previous years. I made several kinds of flavors that had never been made before. Because it was done late, and the festival was busier, the Zongzi was delivered late
Details of ingredients
Technique
Steps to make Chestnut fresh meat zongzi
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1. Prepare the basic ingredients and soak both glutinous rice and peanuts half a day in advance. Soak the peanuts earlier at the end![]()
2. Cut the lean portion of the foreleg meat into larger pieces, and add all the premium soy sauce, oyster sauce, salt, sugar, and yellow wine,![]()
3. Mix well and marinate in the refrigerator for half a day.![]()
4. After all the preparation work is completed, take a bamboo leaf, roll it up from one end, and put the soaked rice and peanuts underneath![]()
5. Place meat chunks and chestnuts in the middle![]()
6. Cover tightly with rice and peanuts on top![]()
7. Fold the long end over![]()
8. Pinch a corner and then fold it down![]()
9. Tie it up.![]()
10. Put the water in the boiling pot, about 3cm below the Zongzi, boil it over high heat and then turn to low heat for more than 2 hours.
