Su Ban - Hakka Snack

1. Put millet Rice noodles, glutinous rice flour and white granulated sugar in the basin.

2. Add an appropriate amount of water and knead it into a ball. The water should be warm water at 30-40 degrees Celsius.

3. Cover with plastic wrap and wait for 15 minutes.

4. Cut into 6 equal parts.

5. Transform into meatballs and print them with a film.

6. Print into 6 small flowers.

7. Put it into a steamer and steam over high heat for 15 minutes.

8. Steamed millet rice cakes are very beautiful.

9. It is a sweet dessert loved by Hakka people for its chewy and fragrant texture, which can invigorate the spleen and stimulate appetite.