Babao Zongzi

2024-04-05 09:41:41 72

My family doesn't like meat dumplings, they feel too greasy. The combination of various legumes is not only nutritious but also light and delicious, without the satiety of pure glutinous rice dumplings. I personally prefer the unique fragrance of Thai fragrant glutinous rice, so I didn't use the commonly used round glutinous rice. It is indeed more fragrant than takeout, as evidenced by my son's non-stop eating state. My parents especially love it. This is a green food that is far away from the "three highs"! Because there are red dates, people who eat them lightly can eat them directly, and those who like to eat them are sweeter. They can dip them in sugar to eat.

Details of ingredients

Thai fragrant glutinous rice500 grams

Technique

difficultyordinary
workmanshipcook
tasteOriginal flavor
timeThree hours

Steps to make Babao Zongzi

Soak various beans in clean water overnight.
Wash the zongzi leaves with clean water and boil in boiling water for 5 minutes.
3. Drain the water and slightly overlap the two zongzi leaves.
4. Roll into a funnel-shaped shape.
5. Spoon a spoonful of Babao beans and press them tightly with a spoon.
6. Put 3 red dates in.
7. Add another spoonful of Babao beans until 70% full, and press tightly with a spoon.
8. Close the mouth and tie it firmly with white cotton thread.
9. Completion.