Beijing Sauce Shredded Pork - Taste of Old Beijing
2024-06-26 02:59:46 439
Like sesame paste, sweet noodle paste is a very important seasoning in old Beijing cuisine. The shredded meat in Beijing sauce is the representative of sweet noodle Pickled vegetables, which is simple and delicious. Come and have a try.
Details of ingredients
Technique
Steps to make Beijing Sauce Shredded Pork - Taste of Old Beijing
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1. Marinate pork shreds with salt, pepper, soy sauce, and cooking wine, not too salty, as sweet sauce also has salt.![]()
2. Cut the tofu skin into square pieces.![]()
3. Blanch the tofu skin with water.![]()
4. Stir fry shredded meat over high heat.![]()
When it's almost cooked, add 2 tablespoons of sweet noodle sauce, stir fry quickly, and season with a little sugar.![]()
6. Place shredded scallions on the plate and put shredded meat on top of the scallions.
