Beijing Sauce Shredded Pork - Taste of Old Beijing
2024-06-26 02:59:46 439
![Beijing Sauce Shredded Pork - Taste of Old Beijing](https://i3.meishichina.com/attachment/recipe/2020/04/10/2020041015865221267801958079.jpg?x-oss-process=style/c640ms)
Like sesame paste, sweet noodle paste is a very important seasoning in old Beijing cuisine. The shredded meat in Beijing sauce is the representative of sweet noodle Pickled vegetables, which is simple and delicious. Come and have a try.
Details of ingredients
Technique
Steps to make Beijing Sauce Shredded Pork - Taste of Old Beijing
- 1. Marinate pork shreds with salt, pepper, soy sauce, and cooking wine, not too salty, as sweet sauce also has salt.
- 2. Cut the tofu skin into square pieces.
- 3. Blanch the tofu skin with water.
- 4. Stir fry shredded meat over high heat.
- When it's almost cooked, add 2 tablespoons of sweet noodle sauce, stir fry quickly, and season with a little sugar.
- 6. Place shredded scallions on the plate and put shredded meat on top of the scallions.