glutinous rice rolls stuffed with red bean paste

2024-12-21 15:00:12 779

glutinous rice rolls stuffed with red bean paste
After eating one plate of delicious Lvdagur (Glutinous Rice Rolls with Sweet Bean Flour) in an old restaurant in Beijing, I still couldn't forget it when I came home, so I had to do it myself!

Details of ingredients

    Technique

    • difficultySimple
    • workmanshipother
    • tasteSweetness
    • timeTen minutes

    Steps to make glutinous rice rolls stuffed with red bean paste

    • 1. Add proper amount of water to glutinous rice flour. It is best to reach this state, and the microwave oven is heated for 2 minutes
    • 2. Stir fry soybean flour over low heat, do not stir fry until it is cooked,
    • 3. Sprinkle the glutinous rice dough made in the microwave with yellow bean flour and roll it flat
    • 4. Evenly apply your own Red bean soup
    • 5. Roll it up and cut it into sections
    • 6. Complete in a disc
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