Foodabc Chinese cuisine Tangyuan(glutinous rice ball)

Colorful rice dumpling with Black Sesame

2024-09-14 14:58:59 104

My favorite is rice dumpling with black sesame seeds. It is nutritious and delicious! For a period of time, I was completely obsessed and couldn't eat enough every day After baking, cocoa powder, matcha powder, and red yeast Rice noodles are added to rice dumpling. Hehe, healthy and eye-catching delicious food is coming! At the same time as entering, there is the sweet aroma of black sesame filling, followed by the continuous stimulation of chocolate and matcha flavors on the taste buds

Details of ingredients

Raw black sesame seeds230 grams
lard40g
White sugar30 grams

Technique

difficultybeginner
workmanshipcook
tasteSweetness
timeThree hours

Steps to make Colorful rice dumpling with Black Sesame

1. Stir fry black sesame seeds over low heat until cooked. If you can't tell whether it's raw or cooked, just stir fry and taste it at the same time.
2. After stir frying, the black sesame seeds should be crushed in the blender after cooling, and the texture should be better when crushed. It's good to see the sesame seeds moist. If you can't master it well, you can try it.
3. Add slightly melted lard to the crushed black sesame seeds, mix well, then add white sugar and mix well until it is in the state shown in the picture. Don't worry about not being able to wrap it, put it in the freezer and freeze it. After it hardens, transfer it to the refrigerator for later use.
4. Glutinous rice flour can be added with proper amount of warm water and earlobe like hardness. The dough added with matcha powder, cocoa powder, and red yeast Rice noodles should be slightly soft, because these powders also absorb water, and can be directly rubbed into the dough. The color should be as appropriate as you think, but don't add too much. Wake up for about 15 minutes as a backup.
5. Do not take out all the black sesame stuffing. If it is melted, it is not easy to pack. Take a small amount first. When wrapping rice dumpling, use the handle of a small spoon to take the stuffing, which is easy to operate.
6. Take a small piece of dough, form a circle, and pinch a small bowl shape with your thumb in the middle.
7. Place sesame filling in the middle and use a spoon to press it in while placing it, sealing the tiger's mouth. In the process, dry glutinous Rice noodles can be used as hand flour.
8. Wrap other colored rice dumpling in turn. You can pack more and freeze the leftovers.
9. After the water is boiled, the rice dumpling is poured in. Don't stir it too much at a time. Cover it and boil it. When the pot is opened, the rice dumpling will come up one by one. Turn the fire down and slowly open it. It will be ready for 3 to 5 minutes. rice dumpling, which is big, will be boiled for more time.
10. Finished product drawings.