Corn Ham Pizza
2024-06-30 14:59:22 818
![Corn Ham Pizza](https://i3.meishichina.com/attachment/recipe/2015/09/06/c640_201509061441504950949.jpg?x-oss-process=style/c640ms)
This batch of pizza was sent out a long time ago because it was too lazy< br>
Details of ingredients
Technique
Steps to make Corn Ham Pizza
- 1. Put the ingredients used to make the dough, except for butter, into a container together.
- 2. Use your hands to form a ball and continue kneading for a while.
- 3. Take out the dough, place it on a cutting board, add room temperature softened butter, and continue kneading.
- 4. Rub out the glove film.
- 5. Shape the dough into a circular shape, place it in a container, ferment it to three times its size, dip your fingers in dry powder, poke a hole, and do not rebound.
- At this point, vegetables can be prepared. Wash the green peppers and cut them into pieces, cut the small ham into round pieces, and wash the corn kernels. Set aside.
- 7. Take out the fermented dough and exhaust it with a rolling pin.
- Divide the dough into three equal parts.
- 9. Use a rolling pin to separate the cling film (anti stick) and roll it into a circular shape.
- 10. Spread tomato sauce on the noodles and add corn kernels.
- 11. Add green peppers and ham slices.
- 12. Squeeze tomato sauce onto the surface.
- Finally, add some corn kernels and spread plenty of mozzarella cheese on top.
- 14. Put it into the oven for secondary fermentation, and ferment at 35 degrees for about 40 minutes.
- After fermentation, bake the middle layer of the oven at 180 degrees Celsius for 18 minutes.
- After the small batch of pizza is baked, let it cool and you can enjoy it~