Corn Ham Pizza

1. Put the ingredients used to make the dough, except for butter, into a container together.

2. Use your hands to form a ball and continue kneading for a while.

3. Take out the dough, place it on a cutting board, add room temperature softened butter, and continue kneading.

4. Rub out the glove film.

5. Shape the dough into a circular shape, place it in a container, ferment it to three times its size, dip your fingers in dry powder, poke a hole, and do not rebound.

At this point, vegetables can be prepared. Wash the green peppers and cut them into pieces, cut the small ham into round pieces, and wash the corn kernels. Set aside.

7. Take out the fermented dough and exhaust it with a rolling pin.

Divide the dough into three equal parts.

9. Use a rolling pin to separate the cling film (anti stick) and roll it into a circular shape.

10. Spread tomato sauce on the noodles and add corn kernels.

11. Add green peppers and ham slices.

12. Squeeze tomato sauce onto the surface.

Finally, add some corn kernels and spread plenty of mozzarella cheese on top.

14. Put it into the oven for secondary fermentation, and ferment at 35 degrees for about 40 minutes.

After fermentation, bake the middle layer of the oven at 180 degrees Celsius for 18 minutes.

After the small batch of pizza is baked, let it cool and you can enjoy it~