Dragon fruit, radish, fresh meat dumplings

1. Squeeze and filter the dragon fruit pulp, using dragon fruit juice and noodles.

2. Mix red and white dough separately, cover with plastic wrap, and let it sit for more than half an hour.

3. Prepare the filling during the cooking process. Rub the radish into shreds.

4. Blanch for 3 minutes.

5. Drain the water.

6. Chop the sandwich meat finely.

7. Add ginger powder, salt, cooking wine, soy sauce, oyster sauce, and five spice powder and stir evenly in the same direction.

8. Squeeze the shredded radish out of the water and chop it finely.

9. Wash the scallops with water.

10. Put minced meat, shredded radish, scallops, and chopped scallions in a large bowl.

11. Mix well to form a filling.

12. Take some white dough and knead it into long strips, then roll the dragon fruit dough into a rectangle.

13. Wrap the white dough with pitaya slices.

14. Cut into small pieces.

15. Roll it into dumpling skin.

16. Wrap the dumplings well.

17. Bring water to a boil in the pot, add some salt, add dumplings and cook, and add cold water twice in the middle.

18. Winter solstice dumplings are delicious.

19. Dipping in some sauce is even more delicious.