Dragon fruit, radish, fresh meat dumplings
2024-04-06 11:26:55 346
![Dragon fruit, radish, fresh meat dumplings](https://i3.meishichina.com/attachment/recipe/2020/12/21/2020122116085388962688197577.jpg?x-oss-process=style/c640ms)
Details of ingredients
Technique
Steps to make Dragon fruit, radish, fresh meat dumplings
- 1. Squeeze and filter the dragon fruit pulp, using dragon fruit juice and noodles.
- 2. Mix red and white dough separately, cover with plastic wrap, and let it sit for more than half an hour.
- 3. Prepare the filling during the cooking process. Rub the radish into shreds.
- 4. Blanch for 3 minutes.
- 5. Drain the water.
- 6. Chop the sandwich meat finely.
- 7. Add ginger powder, salt, cooking wine, soy sauce, oyster sauce, and five spice powder and stir evenly in the same direction.
- 8. Squeeze the shredded radish out of the water and chop it finely.
- 9. Wash the scallops with water.
- 10. Put minced meat, shredded radish, scallops, and chopped scallions in a large bowl.
- 11. Mix well to form a filling.
- 12. Take some white dough and knead it into long strips, then roll the dragon fruit dough into a rectangle.
- 13. Wrap the white dough with pitaya slices.
- 14. Cut into small pieces.
- 15. Roll it into dumpling skin.
- 16. Wrap the dumplings well.
- 17. Bring water to a boil in the pot, add some salt, add dumplings and cook, and add cold water twice in the middle.
- 18. Winter solstice dumplings are delicious.
- 19. Dipping in some sauce is even more delicious.