Original flavor and exquisite craftsmanship

1. Place a 15 centimeter oil paper in the middle of it ✖️ Draw a square along the bottom of the 15 centimeter square bottom mold, then flip the oil paper over.

2. After flipping over, fold a square according to the drawn line, and use scissors (as shown in the picture) to cut out one opening at each of the four corners.

3. Put the cut oil paper into the mold.

4. Put the bitter chocolate and milk chocolate in a large glass bowl and add water.

5. Pour whipped cream into a milk pot, heat over low heat until the whipped cream boils, with bubbles forming in the middle.

6. After boiling the light cream, quickly turn off the heat and pour it into the chocolate bowl.

7. Cover another bowl and let it sit for about two minutes.

8. Use a manual egg beater to stir evenly. If there is still chocolate that cannot be melted, don't worry, continue stirring in hot water until it is completely dissolved.

9. Add butter that has been softened at room temperature beforehand, and stir again with a manual egg beater until the butter is completely melted.

10. Add rum and mix well.

11. The well mixed chocolate sauce is very delicate and smooth, and can flow smoothly when picked up with a manual egg beater.

12. Pour into the pre prepared mold and refrigerate for one night.

13. Lay oil paper on the countertop, sun some cocoa powder, take out the frozen chocolate, tear off the oil paper, and fold it upside down on the oil paper sprinkled with cocoa powder.

14. This mold is a 15 centimeter square, so I used a ruler to divide it equally into 5 squares with a side length of 3 centimeters ✖️ 5 is 25 yuan. The picture on my homepage is divided into 5 parts ✖️ For those with a size of 6 or 30, you can decide how many large pieces to divide according to the size of the chocolate box. After dividing, draw a line with a toothpick, dry it with a sharp knife dipped in hot water, and then cut it into pieces.

15. After cutting, sieve a layer of cocoa powder evenly.

16. Finished products.

17. Thick, take a bite, it melts in the mouth, soft and fragrant.