Cowpea, lettuce, dried shredded meat braised noodles

1. Wash the cowpeas and pinch off the head and tail.

2. Cut into sections and place them in a basin for later use.

3. Shredded meat, spare.

4. Soak overnight, wash thoroughly, squeeze out excess water, and place in a dish for later use.

5. Slice garlic and set aside.

6. Hang noodles, spare.

7. Heat up the pot and add an appropriate amount of oil. Quickly stir fry the shredded meat a few times, then add garlic and stir fry until fragrant. Add a little dark soy sauce and light soy sauce and stir fry evenly. Continue to add dried cowpeas and asparagus, season with an appropriate amount of salt and a little five spice powder, and stir fry for a while.

8. Then add water about the depth of the dish, bring to a boil over high heat, and simmer for about 3 minutes.

9. It has been cooked.

10. Bring the water to a boil, place it on a steamer drawer and steam for 15 minutes.

11. It has been steamed.

12. Pour in the vegetables and soup, let the soup evenly wrap around the noodles, and after mixing, there is basically no remaining soup.

13. Then put them together on the steamer drawer cloth.

Steam over high heat for 10 minutes.

15. It has been steamed.

16. Pour into a bowl.

17. Soft and muscular, fragrant but not greasy.