Qingkoubei Vegetable Warm Salad

1. Prepare all the ingredients.

2. Remove the stem from broccoli, cut into small pieces, and wash thoroughly.

3. Wash the potatoes, peel them, cut them into small pieces, and soak them in clean water.

4. Clean the mussels thoroughly and remove the meat.

5. Green pea kernels

6. After removing the stems and washing the tomatoes, cut them in half.

After boiling half a pot of water, add potatoes and broccoli.

8. After the broccoli changes color and becomes soft, remove it and cool it first.

9. Continue to cook the potatoes until soft.

10. Add green beans halfway through.

11. After the green beans and potatoes have softened, remove them and cool them down.

12. Blanch the green mussels in hot water.

13. Place potatoes and broccoli in the dish, sprinkle with sweet corn kernels.

14. Add green beans and small tomatoes.

15. Spread canned tuna meat soaked in oil.

16. Finally, put on the green mussels.

17. Pour a green plum flavored salad dressing over it before consumption.